Manual harvest in perforated palox. Separation of first and last juices. Lent pressure. Traditional method (first fermentation in tank, second fermentation in bottle). Breeding on slats. Raw, natural disgorgement. Wine profile: This 100% Chardonnay Crémant de Loire is surprisingly rewarded, a pastry side and ripe fruit, a nice tension. Aging on slats gives it a nice consistency and a magnificent aromatic complexity.