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Wholegrain from organic farming, with stone ground flour, with sourdough without yeast. Fibre source, it releases the full aroma of wheat.
Organic Whole-wheat bread
Maine-et-Loire
BIOFOURNIL
Description
Labels
Organic
Vegan
SHELF LIFE
0-15 days
BRANDS
Biofournil
Open to private label
Yes
STORAGE TEMPERATURE
Ambiant
Composition and allergens
Stone ground whole wheat*/** flour, water, traditional leaven* (wheat*/** flour, water), unrefined sea salt. * All agricultural ingredients are certified organic. ** French Fair-Trade ingredient (agri éthique France) May contain traces of egg*, soy*, milk*, nuts* and sesame*
Aging potential
< 1 year
Organic Whole-wheat bread
BIOFOURNIL
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Description
Wholegrain from organic farming, with stone ground flour, with sourdough without yeast. Fibre source, it releases the full aroma of wheat.
Organic par-baked whole-wheat loaf of 460g (400g baked) from organic farming, available refrigerated with 25 days BBD and deep frozen with 12 months minimum durability.
Labels
Organic
Vegan
SHELF LIFE
0-15 days
BRANDS
Biofournil
Open to private label
Yes
STORAGE TEMPERATURE
Ambiant
Composition and allergens
Stone ground whole wheat*/** flour, water, traditional leaven* (wheat*/** flour, water), unrefined sea salt. * All agricultural ingredients are certified organic. ** French Fair-Trade ingredient (agri éthique France) May contain traces of egg*, soy*, milk*, nuts* and sesame*
ABOUT
THE PRODUCER
BIOFOURNIL
French organic breads since 1978
