WINEMAKING TECHNIQUES: Manual harvesting with successive selections in the vineyard. Gentle pressing in a pneumatic press to conserve the unique aromas of the over-ripened grapes. Fermentation at low temperatures for several weeks. APPEARANCE: Brilliant lemon-gold colour. NOSE: Nicely expressive, intense and complex with a combination of acacia honey and floral lemon grass aromas, as well as notes of candied fruits (pineapple, apricot, quince). Great aromatic length driven by notes of fresh fruit. PALATE: Round, full and creamy textured, yet constantly balanced by a frank and refreshing liveliness. This wine is appreciated for being light, fruity and very drinkable.