8 Ha in a single block on the Cravant plain Cravant, a special limestone terroir which gives the wines finesse and elegance. After a manual harvesting of old vines 45 years old, this cuvée is partly matured in barrels and vats for one one year. In the glass you'll find aromas of candied red fruit and spicy notes and spicy notes. complexity. This wine is ideal with red meat such as rib of prime rib