Delicious on their own, or with a sauce, pork spare ribs cooked in the oven, on the barbecue or fried, can be enjoyed with your family and friends. A moment of pure enjoyment and conviviality. Product taken from pork belly This cut is carried out in the Aubret meat preparation plant, where there is great expertise and real craftmanship We can adapt the cut, size, weight, recipe, according to your requests Fresh and frozen Plain spare ribs Cooked spare ribs, marinated in a tex mex, barbecue or spicy sauce Thick, semi-meaty, trimmed spare ribs