Spare ribs
Loire-Atlantique

AUBRET

Description


Recognised expertise and craftsmanship

Delicious on their own, or with a sauce, pork spare ribs cooked in the oven, on the barbecue or fried, can be enjoyed with your family and friends. A moment of pure enjoyment and conviviality. Product taken from pork belly This cut is carried out in the Aubret meat preparation plant, where there is great expertise and real craftmanship We can adapt the cut, size, weight, recipe, according to your requests Fresh and frozen Plain spare ribs Cooked spare ribs, marinated in a tex mex, barbecue or spicy sauce Thick, semi-meaty, trimmed spare ribs

Labels


Organic

Label Rouge


Activity area


SHELF LIFE


180-365 days

Open to private label


Yes

STORAGE TEMPERATURE


Frozen (max -12°C)

Aging potential


< 1 year

Spare ribs
AUBRET

Description


Recognised expertise and craftsmanship

Delicious on their own, or with a sauce, pork spare ribs cooked in the oven, on the barbecue or fried, can be enjoyed with your family and friends. A moment of pure enjoyment and conviviality. Product taken from pork belly This cut is carried out in the Aubret meat preparation plant, where there is great expertise and real craftmanship We can adapt the cut, size, weight, recipe, according to your requests Fresh and frozen Plain spare ribs Cooked spare ribs, marinated in a tex mex, barbecue or spicy sauce Thick, semi-meaty, trimmed spare ribs

Labels


Organic

Label Rouge


Activity area


SHELF LIFE


180-365 days

Open to private label


Yes

STORAGE TEMPERATURE


Frozen (max -12°C)

ABOUT
THE PRODUCER

AUBRET

The partner for culinary solutions multi-species and plant-based for the brands of its customers. European leader in lardons.

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