The partner for culinary solutions multi-species and plant-based for the brands of its customers. European leader in lardons.
AUBRET SAS is the leading expert in charcuterie and curing at your service.
Our range of products is aimed at retail, our core business, as well as food service and food industries.
Our areas of expertise cold meat culinary aids with:
-Uncooked culinary aids
-Pre-cooked culinary aids
-Pre-cooked cold meats
-Spare ribs
Our range and products:
-Raw and cooked smoked / plain meat aids (streaky bacon, lardons, pork ham/shoulder in matches, cubes, stamps, grated…)
-Cooked sausages (smoked sausage, cervelas, pork or poultry knacks and balls…)
-Cooked pork hams, shoulders and smoked / plain pork bacon (piece, block, log, slice)
-Dry sausages (grated, cut into fine matches, nuggets or minced, chorizo and others)
-Pork ribs and other vacuum cooked meats
We are committed to providing you with high-quality cooked meats in line with your expectations.
We produce in accordance with current consumption trends :
French origin
Committed from farm to fork
Certified organic agriculture
Transparency and naturality
Antibiotic free, nitrate free, polyphosphates free
We work to simplify your life in the kitchen.
We are offering many different cuts of pork belly and ham for toppings (lardons, shredded pork etc.,chilled and IQF) for producers of pizzas and convenience foods and developing the recipes according to its specifications.
How we can support you:
- Strong and reliable sourcing, with our cooperative organisation
- New products development, regarding your expectations
- French labels, for French retail market intended products
- Processing of meat from German slaughterhouses, for German market
- Provide you organic, clean, less salt and nitrites-free meats
- Products satisfying new societal expectations : animal and environment welfare, meat alternatives
Our company in a few figures
Annual turnover: 154 M€
Expert turnover: 41 000 tons