Original recipes, typical of Martinique, Guadeloupe and French Guiana, standing for enjoyment and exoticism. Our cooked specialities get you into the Christmas spirit with tasty dishes to savor with family and friends. Made from differnt pieces of pork and poulty Salted, smoked and then cooked, with ingredients such as spices added to provide the typical taste Aubret with tastes from around the world From pork and poultry Smoked or unsmoked With or without spices Lardons, tails, loins, spiced belly The Christmas Caribbean range with shoulders, hams, knuckle, turkey fillet and more....