Caught off the coast of St Gilles Croix de Vie in Vendee, the vintage sardines are selected for their high rate of fat content higher than 12 % . A tradition maintained since 2004 where sardines are prepared and put inside the boxes by hand in the hours following the catch. This recipe is above all a sardine that must be allowed to age by turning the box every 6 months in order to preserve its greedy flavours. After spending 2 years walking in the streets of Paris, Mlle Lulu escapes on her gondola, a mask in her hand, for the Venice Carnaval.