Terroir: Beautiful terroir of altered schists. Harvest: Only by hand. Process: Direct press ; aging in tank. Aroma and flavour: Pink to light red ; strawberries and currant on nose ; fruity and spicy with a smooth sensation due to residual sugar. Food pairing: Melon, artichokes, fried fish, salad bar, barbecue, mushrooms risotto, cherry clafoutis, strawberry pie, ... Service temperature: 8 to 12°. Aging: To be drunk in its youth.