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ROSE D’ANJOU
Maine-et-Loire

DOMAINE LA GUILLAUMERIE EARL

Description


Hand harvest 50% Gamay 50% Grolleau Many gold awards

Terroir: Beautiful terroir of altered schists. Harvest: Only by hand. Process: Direct press ; aging in tank. Aroma and flavour: Pink to light red ; strawberries and currant on nose ; fruity and spicy with a smooth sensation due to residual sugar. Food pairing: Melon, artichokes, fried fish, salad bar, barbecue, mushrooms risotto, cherry clafoutis, strawberry pie, ... Service temperature: 8 to 12°. Aging: To be drunk in its youth.

TYPE OF CULTURE


Sustainable

High Environmental Value (HEV)

BRANDS


DOMAINE LA GUILLAUMERIE

Open to private label


Yes

STORAGE TEMPERATURE


Unassigned

Format


75 cl, Bottle

Aging potential


1-2 years

ROSE D’ANJOU
Maine-et-Loire

Description


Hand harvest 50% Gamay 50% Grolleau Many gold awards

Terroir: Beautiful terroir of altered schists. Harvest: Only by hand. Process: Direct press ; aging in tank. Aroma and flavour: Pink to light red ; strawberries and currant on nose ; fruity and spicy with a smooth sensation due to residual sugar. Food pairing: Melon, artichokes, fried fish, salad bar, barbecue, mushrooms risotto, cherry clafoutis, strawberry pie, ... Service temperature: 8 to 12°. Aging: To be drunk in its youth.

TYPE OF CULTURE


Sustainable

High Environmental Value (HEV)

BRANDS


DOMAINE LA GUILLAUMERIE

Open to private label


Yes

Format


75 cl, Bottle

Aging potential


1-2 years

ABOUT
THE PRODUCER

DOMAINE LA GUILLAUMERIE EARL

Independant wine maker 100% hand harvest Sustainable agriculture (Environemental High Value 3 certification) Many awards

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