Hand harvest 50% Gamay 50% Grolleau Many gold awards


ROSE D’ANJOU
Maine-et-Loire
DOMAINE LA GUILLAUMERIE EARL
Description
TYPE OF CULTURE


BRANDS
DOMAINE LA GUILLAUMERIE
Open to private label
Yes
STORAGE TEMPERATURE
Unassigned
Format
75 cl, Bottle
Aging potential
1-2 years

ROSE D’ANJOU
Maine-et-Loire
Description
Hand harvest 50% Gamay 50% Grolleau Many gold awards
Terroir: Beautiful terroir of altered schists. Harvest: Only by hand. Process: Direct press ; aging in tank. Aroma and flavour: Pink to light red ; strawberries and currant on nose ; fruity and spicy with a smooth sensation due to residual sugar. Food pairing: Melon, artichokes, fried fish, salad bar, barbecue, mushrooms risotto, cherry clafoutis, strawberry pie, ... Service temperature: 8 to 12°. Aging: To be drunk in its youth.
TYPE OF CULTURE


BRANDS
DOMAINE LA GUILLAUMERIE
Open to private label
Yes
Format
75 cl, Bottle
Aging potential
1-2 years

ABOUT
THE PRODUCER
DOMAINE LA GUILLAUMERIE EARL
Independant wine maker 100% hand harvest Sustainable agriculture (Environemental High Value 3 certification) Many awards