Mobilizing all its know-how as a liqueur maker, Combier has developed a range of flavors that are the treasure trove of curious and creative mixologists and chefs. Extractions, macerations, the recipes are elaborated meticulously according to the characteristics of each fruit, plant and flower, mainly from local productions or picked in the wild. Previously macerated, some botanicals also require distillation to fully extract their flavors (eg rose cream, elderflower cream). 30+ perfumes : apricot, banana, white cocoa, brown cocoa, coffee, blackcurrant, cherry, chestnut, cherry brandy, blue curaçao, strawberry, raspberry, red fruits, lychee, white mint, green mint, blackberry, blueberry, hazelnut, coconut, grapefruit rose, watermelon, vine peach, apple, pear, rose, elderberry, triple sec, violet.