L’Entêté absinthe – Anise spirit – 62°
Maine-et-Loire

COMBIER DISTILLERIE

Description


A green naturally coloured absinthe, true to the spirit of the great 19th century absinthes.

In 2010, Franck Choisne was instrumental in obtaining an amendment to the 1988 Decree forbidding the use of fennel in absinthe. According to historical recipes belonging to the distillery, fennel is an essential ingredient for producing authentic absinthe. To celebrate this historic event and his personal victory, in 2012 Franck Choisne created a green absinthe, naturally coloured with chlorophylle which he called L’Entêté, (stubborn in French). The plants are distilled and fresh leaves are infused to release their aroma and colour in the traditional manner. Fresh and herbaceous, L’Entêté is true to the spirit of the great absinthes of the 19thcentury.

Type of product


BRANDS


Absinthe L'Entêté, Absinthe Blanchette - Combier

Open to private label


No

STORAGE TEMPERATURE


Unassigned

Format


20 cl, 70 cl

Aging potential


Unassigned

L’Entêté absinthe – Anise spirit – 62°
Maine-et-Loire

Description


A green naturally coloured absinthe, true to the spirit of the great 19th century absinthes.

In 2010, Franck Choisne was instrumental in obtaining an amendment to the 1988 Decree forbidding the use of fennel in absinthe. According to historical recipes belonging to the distillery, fennel is an essential ingredient for producing authentic absinthe. To celebrate this historic event and his personal victory, in 2012 Franck Choisne created a green absinthe, naturally coloured with chlorophylle which he called L’Entêté, (stubborn in French). The plants are distilled and fresh leaves are infused to release their aroma and colour in the traditional manner. Fresh and herbaceous, L’Entêté is true to the spirit of the great absinthes of the 19thcentury.

Type of product


BRANDS


Absinthe L'Entêté, Absinthe Blanchette - Combier

Open to private label


No

Format


20 cl, 70 cl

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COMBIER DISTILLERIE

Founded in 1834 in Saumur with the creation of Triple Sec, the House now produces 100+ spirits, still handcrafted.

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