Cooked culinary specialities
Loire-Atlantique

AUBRET

Description


Excellent reputation in the Carribbean and the French overseas territories

Original recipes, typical of Martinique, Guadeloupe and French Guiana, standing for enjoyment and exoticism. Our cooked specialities get you into the Christmas spirit with tasty dishes to savor with family and friends. Made from differnt pieces of pork and poulty Salted, smoked and then cooked, with ingredients such as spices added to provide the typical taste Aubret with tastes from around the world From pork and poultry Smoked or unsmoked With or without spices Lardons, tails, loins, spiced belly The Christmas Caribbean range with shoulders, hams, knuckle, turkey fillet and more....

Labels


SANS NITRITES, BIEN-ÊTRE ANIMAL, RÉDUIT EN SEL, BLEU BLANC COEUR, CLEAN LABEL

Activity area


SHELF LIFE


180-365 days

BRANDS


AUBRET

Open to private label


Yes

STORAGE TEMPERATURE


Frozen (max -12°C)

Aging potential


< 1 year

Cooked culinary specialities
AUBRET

Description


Excellent reputation in the Carribbean and the French overseas territories

Original recipes, typical of Martinique, Guadeloupe and French Guiana, standing for enjoyment and exoticism. Our cooked specialities get you into the Christmas spirit with tasty dishes to savor with family and friends. Made from differnt pieces of pork and poulty Salted, smoked and then cooked, with ingredients such as spices added to provide the typical taste Aubret with tastes from around the world From pork and poultry Smoked or unsmoked With or without spices Lardons, tails, loins, spiced belly The Christmas Caribbean range with shoulders, hams, knuckle, turkey fillet and more....

Labels


SANS NITRITES, BIEN-ÊTRE ANIMAL, RÉDUIT EN SEL, BLEU BLANC COEUR, CLEAN LABEL

Activity area


SHELF LIFE


180-365 days

BRANDS


AUBRET

Open to private label


Yes

STORAGE TEMPERATURE


Frozen (max -12°C)

ABOUT
THE PRODUCER

AUBRET

The partner for culinary solutions multi-species and plant-based for the brands of its customers. European leader in lardons.

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