Excellent reputation in the Carribbean and the French overseas territories
Cooked culinary specialities
Loire-Atlantique
AUBRET
Description
Labels
SHELF LIFE
180-365 days
BRANDS
AUBRET
Open to private label
Yes
STORAGE TEMPERATURE
Frozen (max -12°C)
Aging potential
< 1 year
Cooked culinary specialities
AUBRET
Description
Excellent reputation in the Carribbean and the French overseas territories
Original recipes, typical of Martinique, Guadeloupe and French Guiana, standing for enjoyment and exoticism. Our cooked specialities get you into the Christmas spirit with tasty dishes to savor with family and friends. Made from differnt pieces of pork and poulty Salted, smoked and then cooked, with ingredients such as spices added to provide the typical taste Aubret with tastes from around the world From pork and poultry Smoked or unsmoked With or without spices Lardons, tails, loins, spiced belly The Christmas Caribbean range with shoulders, hams, knuckle, turkey fillet and more....
Labels
SHELF LIFE
180-365 days
BRANDS
AUBRET
Open to private label
Yes
STORAGE TEMPERATURE
Frozen (max -12°C)
ABOUT
THE PRODUCER
AUBRET
The partner for culinary solutions multi-species and plant-based for the brands of its customers. European leader in lardons.