Raw deli meat culinary aids
Loire-Atlantique

AUBRET

Description


European leader in lardons

Practical, easy to use, ideal for cooking, our raw deli meat culinary aids will save you time while allowing you to be creative. They fit in perfecly with the strong return to home cooking. From pork and poultry Salted, steamed, dried, smoked Cut, vacuum packed in trays, in bags Fresh, block frozen and IQF Different weights and different cuts available To be cooked right through before eating or ready to eat (pre-cooked) Smoked or unsmoked Raw or cooked Lardons, finely sliced lardons Thinly-sliced pieces of bacon, bacon fillet Whole breast, thinly-sliced breast portions, thick portions

Labels


Organic

Label Rouge

SANS NITRITES, BIEN-ÊTRE ANIMAL, RÉDUIT EN SEL, BLEU BLANC COEUR, CLEAN LABEL

Activity area


SHELF LIFE


180-365 days

Open to private label


Yes

STORAGE TEMPERATURE


Frozen (max -12°C)

Aging potential


< 1 year

Raw deli meat culinary aids
Loire-Atlantique

Description


European leader in lardons

Practical, easy to use, ideal for cooking, our raw deli meat culinary aids will save you time while allowing you to be creative. They fit in perfecly with the strong return to home cooking. From pork and poultry Salted, steamed, dried, smoked Cut, vacuum packed in trays, in bags Fresh, block frozen and IQF Different weights and different cuts available To be cooked right through before eating or ready to eat (pre-cooked) Smoked or unsmoked Raw or cooked Lardons, finely sliced lardons Thinly-sliced pieces of bacon, bacon fillet Whole breast, thinly-sliced breast portions, thick portions

Labels


Organic

Label Rouge

SANS NITRITES, BIEN-ÊTRE ANIMAL, RÉDUIT EN SEL, BLEU BLANC COEUR, CLEAN LABEL

Activity area


SHELF LIFE


180-365 days

Open to private label


Yes

STORAGE TEMPERATURE


Frozen (max -12°C)

ABOUT
THE PRODUCER

AUBRET

The partner for culinary solutions multi-species and plant-based for the brands of its customers. European leader in lardons.

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