Seet, soft and light. Blend of 80% Pinot Gris and 20% Sauvignon Gris
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LE CLOUD LOUP
Loire-Atlantique
DOMAINE PETARD-BAZILE
Description
TYPE OF CULTURE
![](https://tastyloire.com/wp-content/uploads/2022/08/hve_produit_ocre-50x50.png)
Type of product
Open to private label
No
STORAGE TEMPERATURE
Unassigned
Format
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Array
Aging potential
Unassigned
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LE CLOUD LOUP
DOMAINE PETARD-BAZILE
Description
Seet, soft and light. Blend of 80% Pinot Gris and 20% Sauvignon Gris
Terroir: Our Pinot Gris grows on silty, stony soils on bedrock of micaschist. With low yields, this terroir or ‘climat’ produces grapes that are rich in sugar, allowing us to make a sweet white wine. Our Sauvignon Gris also grows on silty, stony soils on bedrock of micaschist. Winemaking methods: The Pinot Gris grapes are harvested overripe in order to give us the highest possible levels of sugar. Alcoholic fermentation is stopped prematurely to obtain a wine with unfermented residual sugar of 30 to 45 grams per litre. This is achieved by chilling the wine and racking off any unfermented yeast. Bottling: Bottling takes place in March in the year after harvest. Tasting impressions for the vintage: Appearance: Pale lemon colour. Nose: Intensely aromatic with floral notes and ripe fruit aromas (pear and peach). Palate: Moderately sweet with flavours of white fruits (peach and pear). Suggested food pairings: Enjoy on its own as an aperitif, or even with foie gras. Serve well-chilled at 8°C to 10°C. Ageing recommendations: Ready to drink now, but will keep for up to five years in your cellar.
TYPE OF CULTURE
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Type of product
Open to private label
No
Format
75 cl
Bottle
![Domaine Pétard Bazile](https://tastyloire.com/wp-content/uploads/2022/11/logo-petard-bazile-rvb-copie-2.jpg)
ABOUT
THE PRODUCER
DOMAINE PETARD-BAZILE
Vincent PETARD and Christophe BAZILE, Winegrowers in Saint Julien de Concelles on a family estate of 37 ha since 1840.