Varietal: 100% Chenin Soil: Schist and micaschist covered with rolled pebbles Viticulture: From 45 to 75 years-old Vines, in which soil preparation and sustainable agriculture are the norm Vinification: Aged 100% on its lees « Sur Lie ». Unoaked - No Malolactic fermentation, after thermo-regulated fermentation in glass lined underground vats, the wine is then left to mature on its lees until bottling in the spring. Tasting notes: Nice yellow-flesh fruits aromas, the mouth is intense and supple, with a beautiful fresh finish. Food and wine pairing: Grilled fish, chicken with cream sauce or roast chicken, smoked or grilled salmon, fish’ filets in « papillotes », cheese platter.