Varietal: 100% Chenin. Soil: Schist and mica schist soil with pebbles. Viticulture: 45 to 75 year old Vines, the estate is managed in Sustainable Agriculture according to Terra Vitis and HVE Norms. Vinification: Aged 100% on « the lees ». Unoaked - No Malolactic fermentation, after thermo-regulated fermentation in glass lined underground vats, the wines are then left to mature on their less until bottling in the spring. Tasting notes: Ample citrus and exotic fruit aromas, intense, full and supple, a touch of nice freshness. Food and wine pairing: Aperitif, grilled fish, chicken with cream sauce or roast chicken, frog’s legs with chopped parsley, mussels with cream sauce, fish loaf, smoked or grilled salmon.