Fine sparkling rosé Grapes : Grolleau, Gamay noir and Pinot noir Winemaking
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Dans ma bulle – Rose traditional method
Maine-et-Loire
Château de Piéguë
Description
TYPE OF CULTURE
![](https://tastyloire.com/wp-content/uploads/2022/07/pitogrammes_plan-de-travail-1-copie-48-50x50.png)
Type of product
Open to private label
No
STORAGE TEMPERATURE
Unassigned
Format
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Array
Aging potential
Unassigned
![](https://tastyloire.com/wp-content/uploads/2022/09/categorie_wine-1905x350.jpg)
Dans ma bulle – Rose traditional method
Château de Piéguë
Description
Fine sparkling rosé Grapes : Grolleau, Gamay noir and Pinot noir Winemaking
Hand picked harvest. Traditional fermentation with low temperature to keep fresh and fruity aromas. Traditional method in bottle. Tasting notes ; Colour : the wine shows an intense shine salmon colour. Nose : powerfull with red forest fruit aromas followed by fresh crushed strawberry notes. Palate : harmonious and pleasant with an explosion of fruity aromas, great signs of freshness and fine bubbles.
TYPE OF CULTURE
![](https://tastyloire.com/wp-content/uploads/2022/07/pitogrammes_plan-de-travail-1-copie-48-50x50.png)
Type of product
Open to private label
No
Format
75 cl
![](https://tastyloire.com/wp-content/uploads/2022/06/chateau-piegue-logo.png)
ABOUT
THE PRODUCER
Château de Piéguë
Avec 27 ha, le vignoble est planté à 50% de vins blancs 50% de vins rouges sur un sol de schiste sur les collines dominant la Loire