Coteaux du Loir
Sarthe

MAISON GAZEAU-BALDI

Description


Pineau d'Aunis 80% Côt20% Spicy and fruity nose with notes of fresh roses.
Suppleness, minerality, light tannins and length in the mouth.

Assembly in parcel selection, locality:
La Male Perdrix, facing west on stony soils of flint clays and tufa subsoil. A beautiful cohabitation between two grape varieties and two generations of vines.
Name: Coteaux du Loir
Grape variety : Pineau d'Aunis 80% and Côt 20%
Age of the vine: 70 years and 5 years
Vineyard management: 1st year of organic conversion
Planting density: 6,000 vines per hectare
Harvest: Manual
Size type: Cord
Production: 11,000 bottles
Vinification: Maceration of Aunis in whole bunches with a direct pressing of côt, regular punching for 20 days.

TYPE OF CULTURE


Organic

Biodynamic

Sulphite free

Natural wine

Open to private label


No

STORAGE TEMPERATURE


Unassigned

Format



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Aging potential


Unassigned

Coteaux du Loir
Sarthe

Description


Pineau d'Aunis 80% Côt20% Spicy and fruity nose with notes of fresh roses.
Suppleness, minerality, light tannins and length in the mouth.

Assembly in parcel selection, locality:
La Male Perdrix, facing west on stony soils of flint clays and tufa subsoil. A beautiful cohabitation between two grape varieties and two generations of vines.
Name: Coteaux du Loir
Grape variety : Pineau d'Aunis 80% and Côt 20%
Age of the vine: 70 years and 5 years
Vineyard management: 1st year of organic conversion
Planting density: 6,000 vines per hectare
Harvest: Manual
Size type: Cord
Production: 11,000 bottles
Vinification: Maceration of Aunis in whole bunches with a direct pressing of côt, regular punching for 20 days.

TYPE OF CULTURE


Organic

Biodynamic

Sulphite free

Natural wine

Open to private label


No

Format


75 cl

ABOUT
THE PRODUCER

MAISON GAZEAU-BALDI

A young couple of enthusiasts perched on the terroirs of Jasnières and Coteaux du Loir. 8 hectares of biodynamic vines.

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