Vinification : Patient waiting for the over-maturity of the grapes from the noble rot, but also from passerillage, then harvesting the grapes manually on October 16, 2021. Maturation : Slow natural fermentation, over several weeks (without yeasting) in vats, before stopping the fermentation when the taste balance is deemed relevant. Fast ageing to keep freshness and bottling in mid-April 2022. Tasting: The splendid robe is serin-yellow, and brilliant reflections, almost crystals. The nose is full of exotic fruit aromas. The mouth is very round, tonic, with some acidity, and marked by the aromas of white and exotic fruits. This wine will be ideal served with foie gras, or marbled cheeses.