Cabernet d'Anjou is a lovely medium sweet rosé made from Cabernet Franc which reveals raspberries aromas.
Nose: raspberry, strawberry, redcurrant, rose
In the mouth: a beautiful aromatic intensity comes to flatter the palate. This fruit is balanced by a pleasant freshness.
Serving temperature: 8-10°C
Food and wine pairing: aperitif, starters, cold cuts, quiches, creamy and exotic dishes