Convivial and delicious, cooked deli meats can be enjoyed during the aperitif and are ideal for enriching your starters and main courses. Standing for enjoyment and sharing, they will suit all your meals perfectly. Preparation from a mixture of meat, pork or poultry Salted then cooked Fresh, block frozen and IQF Different weights and different cuts available Can be eaten hot or cold From pork and poulty Smoked or unsmoked Frankfurter sausages Cocktail sausages, sausage balls Cooked sausages Cervelat