Maturity of the Sauvignon grape variety to obtain the varietal character of the grape, obviously no malolactic fermentation to preserve the aromas. Short aging and bottling to preserve freshness. Sensory discovery The color is pure and crystalline. With its nose of citrus fruits, pink grapefruit, and white flowers. The attack on the palate is frank, with hints of the schist terroir, and a beautiful length and intensity.