The strength and finely grained texture of old-fashioned mustard mixed with the finesse and mellowness of mackerel fillets... Here, the mustard does not dominate, it enhances the fish! You will appreciate the harmonious and balanced marriage of flavours. This traditional recipe can be eaten cold, as a starter, with a traditional baguette. Reheated and accompanied by steamed potatoes, it will be even more delicious.
For its tinned mackerel, La Perle des Dieux selects the best fish from France, prepares them and packs them by hand.