Varietal: 100% Melon de Bourgogne Soil: Schist, Rolled pebbles. Viticulture: 30 to 35 year old vines. The entire vineyard is cultivated using Sustainable Agriculture practices… and now, certified Terra Vitis and HVE3. Vinification: 8 to 14 months aging on lees in thermo-regulated glass tanks with regular stirrings (bâtonnages). Tasting notes: The nose is expressive, with floral and fruit (citrus, orange) notes, enriched by delicate toasted overtones. The mouth' attack is supple, gives a fresh and tonic texture with fruity aromas. The finish persists on a nice mineral strength. Superb, harmonious and racy. Food pairing: Aperitif, fresh oysters, clams, shellfish, “marinières” mussels (cooked in white wine) , grilled eel…