Varietal: 100% Melon de Bourgogne Soil: Schist, Rolled pebbles and amphibolite. Viticulture: 50 Years old vines. The estate is cultivated using Sustainable Agriculture practises. Vinification: At low temperature, in order to preserve aromas, then 9 to 18 months aging on lees with regular stirrings « bâtonnages ». Tasting notes: Racy wine with pear and fine cooked fruits notes (nose and palate). Excellent full bodied texture. A lively, round and delicate Muscadet. Food pairing: Salmon, lobster, very fine fish such as bass and turbot, mussels with cream, slightly spicy white meats, goat’s milk cheese…