A family business, BPA brings together 6 bakeries located in the Pays de Loire region (Angers, Le Mans, Nantes) in the Center Val de Loire region (Tours and Orléans) and in Brittany (Rennes and Saint Malo). Each BPA bakery is delivered by a mill local from regionally grown wheat.
The breads are kneaded and baked daily by our bakers according to traditional recipes, 7 days a week and 365 days a year. Our bakeries supply more than 2,500 collective and commercial catering customers every week.
The BPA pastry activity is based in Sainte Gemmes sur Loire. BPA specializes in the production of regional recipes (pâtés with plums, pure butter shortbread pancakes, Fouées, Nantais cakes, braided brioche, etc.). All of these pastries / Viennese pastries are made without preservatives. All our fillings (salted butter caramel, chocolate, raspberry, etc.) are "Homemade" by our pastry chefs. Our goal is to offer gourmet products every day allowing our customers to have “good times to share”
Concerned about the impact of our products on the environment, we pack our cakes in cardboard packaging + 100% recyclable film. We have been committed since 2007 to a policy of sustainable development in order to contribute to the dynamism of the territory in which we are established by creating new products with our local partners.