Whole duck and parts
Vendée

ERNEST SOULARD

Description


Whole duck and parts

Ernest Soulard is the specialist of whole duck and parts (breast, leg, tournedos...).
We offer several packaging and storage methods (frozen or fresh) to meet the needs of each customer.

Type of product


Activity area


SHELF LIFE


1-2 years

Open to private label


Yes

STORAGE TEMPERATURE


Frozen (max -12°C)

Aging potential


< 1 year

Whole duck and parts
ERNEST SOULARD

Description


Whole duck and parts

Ernest Soulard is the specialist of whole duck and parts (breast, leg, tournedos...).
We offer several packaging and storage methods (frozen or fresh) to meet the needs of each customer.

Type of product


Activity area


SHELF LIFE


1-2 years

Open to private label


Yes

STORAGE TEMPERATURE


Frozen (max -12°C)

ABOUT
THE PRODUCER

ERNEST SOULARD

Ernest Soulard is the specialist of whole duck and parts.

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