Duck foie gras
Vendée

ERNEST SOULARD

Description


Range of duck foie gras

Our entire range of duck foie gras is made in our workshops in Vendée :
- raw duck foie gras : fresh, frozen,
- cooked duck foie gras : whole, bloc

Type of product


Activity area


SHELF LIFE


>2 years

Open to private label


Yes

STORAGE TEMPERATURE


Ambiant 

Aging potential


< 1 year

Duck foie gras
Vendée

Description


Range of duck foie gras

Our entire range of duck foie gras is made in our workshops in Vendée :
- raw duck foie gras : fresh, frozen,
- cooked duck foie gras : whole, bloc

Type of product


Activity area


SHELF LIFE


>2 years

Open to private label


Yes

STORAGE TEMPERATURE


Ambiant 

ABOUT
THE PRODUCER

ERNEST SOULARD

Ernest Soulard is the specialist of whole duck and parts.

REGISTER

Who are you ?

I'M A BUYER

JE SUIS UN PRODUCTEUR

NEXT

Register to get the privileged export contact of the supplier from Pays de la Loire you are looking to distribute!

(must be at least 12 characters long with 1 uppercase and 1 lowercase)

Required Field

(doit comporter au moins 12 caractères, dont 1 majuscule et 1 minuscule)

Champ obligatoire

Please complete the required fields

Ok

Please accept the conditions

Ok

Your subscription has been taken into account.

Ok