LE CHEMIN DE LA COULEE
Loire-Atlantique

DOMAINE PETARD-BAZILE

Description


Fruity with substance. Blend of 1/3 Cabernet Franc and 2/3 Merlot

Terroir: Our Cabernet grows on silty, stony soils on bedrock of micaschist. Moderate yields allow us to obtain a wine with good colour and structure.

Winemaking methods: After seven to ten days in vats, the grapes are pressed and the wine completes its alcoholic and malolactic fermentation in vats.

Bottling: Bottling generally takes place in June in the year after harvest.

Tasting impressions:
Appearance: Ruby colour.
Nose: Fruity with dark berry aromas and spicy notes.
Palate: This wine has a fruity character with supple tannins and an ample finish.

Suggested food pairings:
This wine will go well with red meats and cheese, or even with wild game for a few long-keeping vintages. Serve at room temperature, from 16°C to 18°C. Best decanted an hour before serving.

Ageing recommendations:
Can be enjoyed now if you like wines with fresh, fruity aromas, but will keep up to five years. With age, the wine develops animal aromas and notes of forest floor, and the tannins become more supple.

TYPE OF CULTURE


High Environmental Value (HEV)

Open to private label


No

STORAGE TEMPERATURE


Unassigned

Format



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Aging potential


Unassigned

LE CHEMIN DE LA COULEE
DOMAINE PETARD-BAZILE

DOMAINE PETARD BAZILE
DOMAINE PETARD BAZILE

Description


Fruity with substance. Blend of 1/3 Cabernet Franc and 2/3 Merlot

Terroir: Our Cabernet grows on silty, stony soils on bedrock of micaschist. Moderate yields allow us to obtain a wine with good colour and structure.

Winemaking methods: After seven to ten days in vats, the grapes are pressed and the wine completes its alcoholic and malolactic fermentation in vats.

Bottling: Bottling generally takes place in June in the year after harvest.

Tasting impressions:
Appearance: Ruby colour.
Nose: Fruity with dark berry aromas and spicy notes.
Palate: This wine has a fruity character with supple tannins and an ample finish.

Suggested food pairings:
This wine will go well with red meats and cheese, or even with wild game for a few long-keeping vintages. Serve at room temperature, from 16°C to 18°C. Best decanted an hour before serving.

Ageing recommendations:
Can be enjoyed now if you like wines with fresh, fruity aromas, but will keep up to five years. With age, the wine develops animal aromas and notes of forest floor, and the tannins become more supple.

TYPE OF CULTURE


High Environmental Value (HEV)

Open to private label


No

Format


75 cl

Bottle

Domaine Pétard Bazile

ABOUT
THE PRODUCER

DOMAINE PETARD-BAZILE

Vincent PETARD and Christophe BAZILE, Winegrowers in Saint Julien de Concelles on a family estate of 37 ha since 1840.

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