Terroir: Sourced from 40 years old vines planted on a shallow soil based on desintegrated mica schists stones.
Vinification: Traditional vinification and maturing on lees for 12 months in order to obtain a well structured and complex muscadet.
Colour: White gold
Nose: The terroir is very pronounced in this wine withflint stone notes.
Taste: The attack is soft and beautifully balanced. Thefinish is marked with the rounded minerality.
Food matching : Gastronomic cuisine, fishes with sauces, crustaceansand cheeses.
Ageing potential : 5 - 8 years. Serving temperature : 8° - 12°