Attractive, bright ruby color. Before swirling, the nose reveals smoky and spicy aromas. After aeration, red fruits (raspberry, wild berries) emerge. On the palate, it has a clean, supple attack with peppery notes, as well as hints of raspberry and blackcurrant. To bring out the best in this Chinon, pair it with grilled meats such as lamb with thyme or duck breast. Roasted vegetables and wild mushrooms also pair well with its fruity and spicy aromas. Typically, a regional coq au vin or a farmhouse goat cheese from the Loire region will offer perfect harmony, enhancing the wine's nuances while respecting its character.