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Whole duck and parts
We offer several packaging and storage methods (frozen or fresh) to meet the needs of each customer.
Whole duck and parts
Vendée
ERNEST SOULARD
Description
We offer several packaging and storage methods (frozen or fresh) to meet the needs of each customer.
SHELF LIFE
1-2 years
Open to private label
Yes
STORAGE TEMPERATURE
Frozen (max -12°C)
Aging potential
< 1 year
Whole duck and parts
ERNEST SOULARD
Back to the list Description
Whole duck and parts
Ernest Soulard is the specialist of whole duck and parts (breast, leg, tournedos...).
We offer several packaging and storage methods (frozen or fresh) to meet the needs of each customer.
SHELF LIFE
1-2 years
Open to private label
Yes
STORAGE TEMPERATURE
Frozen (max -12°C)
ABOUT
THE PRODUCER
ERNEST SOULARD
Ernest Soulard is the specialist of whole duck and parts.
