OLVAC is a cannery based in Vendée, certified IFS and organic farming. We only work with dried vegetables from France, exclusively from our sector. Our recipes are additive-free, allergen-free and gluten-free.
In order to cook quality products while combining flavor and benefits (supply of vegetable proteins), we offer a range of organic products (chickpeas, lentils, white beans, red beans and mogettes) as well as a range of from the region based on Label Rouge mogette.
Legumes are foods naturally rich in vegetable proteins, several vitamins and minerals and dietary fiber. In addition, it is low in fat, and like all plant foods it does not contain cholesterol. No need to be a vegetarian to enjoy its flavor and benefits.