Based in Saumur in the Loire Valley, Family-owned since 1859 and run by a woman Françoise Flao since 1996, Louis de Grenelle treasures the precious savoir-faire it has inherited over its history.
Thanks to our 25 employees and 24 partner winegrowers, we produce each year 1.4 million bottles in AOC Crémant de loire, Saumur brut and other traditional methods, distributed in France, and for export.

We have made quality a top priority of the house and have been committed to IFS 7quality standards since 2001.
All of us are committed to a responsible HVE-3 approach, and in close collaboration with the Cellar Master, we aim to produce unique sparkling wines that are environmentally and consumer friendly.