LEON DUPONT
Vendée

https://www.leondupont.com/

ORGANIZATION DESCRIPTION


Specializes in the slaughtering of male andfemale duck

Léon Dupont specializes in the slaughtering and cutting of male and female barbary duck, products for fine food. Our abattoir is one the last to use the dry plucking technique, a traditional method that ensure a nice skin texture and an excellent shelf life. These characteristics are very appreciated by the fine food specialists.

50employees

NOTRE DAME DE RIEZ85270

Type of product


Open to private label


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LEON DUPONT
Vendée

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ORGANIZATION
DESCRIPTION


Specializes in the slaughtering of male andfemale duck

Léon Dupont specializes in the slaughtering and cutting of male and female barbary duck, products for fine food. Our abattoir is one the last to use the dry plucking technique, a traditional method that ensure a nice skin texture and an excellent shelf life. These characteristics are very appreciated by the fine food specialists.

50employees


NOTRE DAME DE RIEZ85270

Type of product


Activity area


Open to private label


No

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