At L’Atelier du Ferment, fermentation is more than a craft, it’s a living family tradition. Passed down through five generations in the family of co-founders Sylvie and Marjolaine, our savoir-faire reflects a deep-rooted passion for natural, health-promoting beverages.

Made with love and care in Mayenne, our KEFIRADE range, which includes authentic water kefir and traditional ginger beer, is crafted through natural fermentation using water, cane sugar (partially consumed during fermentation), living cultures, and carefully selected organic fruits and plants.

Rich in probiotics and naturally sparkling, our drinks support digestion and overall wellness. Free from artificial colourings, flavourings, and delightfully low in sugar, they are a wholesome choice for any time of day: refreshing, revitalizing, and suitable for everyone.

KEFIRADE by L’Atelier du Ferment — the taste of tradition, the benefits of fermentation.