Created in 1934, Chocolat Mathez, specialized in the production of cocoa powdered truffles, is one of the market leaders both nationally and internationally, with 85% of its turnover achieved through exports.

The high quality of our products is the result of a scrupulous selection of raw materials and a capacity for innovation.

Every year, we develop new flavors (popcorn truffles, salted butter caramel truffles, Cointreau truffles...) and new packagings.