In 1936, Gabriel Pasquier opened his bakery in the small village of Les Cerqueux, located in the Loire region of Western France. His culinary expertise and savoir-faire grew to what is now Brioche Pasquier. Today, we remain faithful to our family traditions when baking delicious brioche, patisserie and biscotte which are enjoyed around the world. For breakfast, as a snack, or for dessert, Brioche Pasquier will join you at any time of the day.