Since 1979, Bernard Gaborit has chosen Jersey cows for the exceptional quality of their milk. Its diet: grazing on meadows with mixed flowers and green hay, is rich in beta-carotene. It gives a golden color and a unique taste to Gaborit raw butter so recognizable and the origin of this Ghee (pronounced Ghi) or clarified butter.

Ghee is a key food in Indian and Ayurvedic cuisine (traditional Ayurveda alternative medicine). It is recognized for its richness in vitamins, antioxidants and for its great digestibility. It can be used in a pan, in the oven or in a casserole and can be cooked in dishes, sauces and pastries.