Favorites 
• Traditional manufacturing methods since 1912 • Made from 100% locally sourced pasteurised milk • Also available in small format: 150 g
Camembert 250g
Mayenne
Fromagerie VAUBERNIER
Description
SHELF LIFE
Unassigned
Open to private label
No
STORAGE TEMPERATURE
Unassigned
Composition and allergens
Pasteurised cow’s milk, ferments, salt and rennet.
Aging potential
Unassigned
Camembert 250g
Fromagerie VAUBERNIER
Back to the list Description
• Traditional manufacturing methods since 1912 • Made from 100% locally sourced pasteurised milk • Also available in small format: 150 g
Camembert is a soft ripened cheese with a bloomy rind that unveils a chalky heart with delicate milky aromas.
Open to private label
No
Composition and allergens
Pasteurised cow’s milk, ferments, salt and rennet.
ABOUT
THE PRODUCER
Fromagerie VAUBERNIER
Vaubernier, familiy cheese dairy since 1912
