VINEYARD PROFILE
Soil: clay-limestone on stony soils on the surface
Age of the vineyard: 40 years on average
Pruning: coursons (short pruning)
Planting density: 4500 vinesha
Harvest: mechanical, during the night
Average yiekd: 60 hl/ha

WINE CHARACTERISTICS
Alcohol: from 11,5% to 12,5% alcohol by volume
Residual sugar: < 2 g/l
Acidity : from 3 to 4,5 g/l

TASTING
Color: rose raspberry
Nose: flowers, English candy, little red fruits (raspberry, cherry...)
Palate: fruity and dry, well-balanced
Wine and food pairings: white meats, terrine, poultry, salmon, scampi, Asian cuisine...
Ageing potential : 3 years