Our Roussillon apricot jam embodies the excellence of the French artisanal jam tradition, featuring sun-drenched apricots from the orchards of Roussillon. This delicious, exceptional jam offers a unique taste experience, rich in apricot kernels thanks to the hand-packing process! The apricots are harvested at optimum ripeness, ensuring maximum concentration of flavor and a juicy texture, ideal for making our jam! Our exceptional artisanal Roussillon apricot jam is cooked in a copper cauldron (the best conductor of heat) using a totally traditional method, allowing the natural flavors of the apricots to fully express themselves. Brown cane sugar (from Réunion Island) and lemon juice are added with precision to achieve perfect consistency and balance. Apricot du Roussillon French jam goes perfectly with fresh croissants, toast or crêpes. It can also be used to accompany yoghurts, rice pudding...