Created and managed since 2012 by Jean-Luc and Nathalie Puech, Vent Des Saveurs is a family business with about fifty employees, specialized in the production of frozen individual catering products. Constantly inspired by culinary creativity and attentive to consumer needs, Vent Des Saveurs develops its expertise by creating products that are both delicious and visually appealing, using high-quality ingredients. All products are made in our production site in Talmont-Saint-Hilaire, near Les Sables d’Olonne in Vendée. The Talmont-Saint-Hilaire site is IFS Food v8 certified: this standard allows us to ensure our ability to produce safe, authentic, and high-quality food products, in compliance with legal requirements and customer specifications.