A family-run, independent company specialising in seafood products: shrimps, certified fish fillets coated with organic breadcrumbs and ready-made meals with organic ingredients under its brand name L'Assiette Bleue with a wide and tasty range, respectful of the environment, to be enjoyed on a daily basis and under its brand name, Bleu Vert, dedicated to specialist organic networks.

Located in Pouzauges in the Vendée region, l'Assiette lBleue has established its French expertise from its production unit with its 67 employees.