Since 1974, it is from the heart of France breed ding area that O'Guste is offering you butcher and cooker know-how. ❄️
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O’GUSTE
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Since 1974, it is from the heart of France breed ding area that O'Guste is offering you butcher and cooker know-how. ❄️
It is from the heart of France breeding area that O'Guste is offering you its butcher know-how, cutting and cooking everyday different meats to offer you a wide range of frozen meats. - Since 1974 in Mortagne-sur-Sèvre in Frnce - 110 employees - Over 500 different meats references - Production : 8 500 tons/Year - 9 production lines on 6000m² - Turnover : 34 millions € - Multi-species
110employees
Mortagne-sur-Sèvre85290
Open to private label
Yes