Our emblematic fresh butter shortbread, available in bewitching flavors with raspberry, chocolate or salted butter caramel chips, are the guardians of an ancestral know-how that we cherish with pride. We also offer other small cookies such as our soufflés, those light, crispy nuggets, or our langues de chat, delicate delicacies from our childhood. At La Sablésienne, quality is our watchword. We select noble ingredients, mainly from the Pays de la Loire region. Flour from a Sarthe mill, fresh butter, free-range eggs, pure cocoa butter chocolate and salted butter caramel from Guérande form the essence of our creations. Without compromise, we prefer natural ingredients, with no artificial coloring, flavoring or preservatives. Committed to an organic approach for over 25 years, we are proud to hold Ecocert certification as well as the French and European organic labels. With over thirty recipes, our artisan know-how guarantees the exceptional quality of our cookies. We perpetuate the art of French pastry-making by developing innovative and irresistible creations. A founding member of the Confrérie du Petit Sablé, we have been honored with the Prix de la Gastronomie and the Best Cookie award for our Raspberry Meringue. Treat yourself to an unforgettable sensory experience with our cookies, available in metal tins, gift boxes and gourmet baskets. For 50 years, La Sablésienne has been cultivating the pleasure of gift-giving, a tradition that has crossed our borders to seduce gourmets the world over. Every year, we lovingly craft 15 million cookies, true ambassadors of French delicacy, traveling to Europe, Asia and the United States to delight the most discerning palates.