Favorites 
We are proud to announce the participation of 21 companies from the Pays de la Loire region (France) at ANUGA 2025, one of the world’s leading trade fairs for the food and beverage industry, taking place in Cologne, Germany.
This year, our delegation will highlight the diversity of the regional agri-food sector under the Taste France Pavilion, with companies specialized in:
- Poultry and meat products (e.g., Ernest Soulard, Elivia, Volailles Léon Dupont),
- Bakery and pastry (e.g., La Boulangère & Co, Brioche Pasquier, Tipiak Traiteur Pâtissier),
- Cheese and dairy products (e.g., Fromagerie Vaubernier, L’Atelier du Ferment),
- Chocolate and confectionery (e.g., Chocolatier Sablais),
- Prepared meals and frozen solutions (e.g., Fleury Michon LS, Comalis, Pomone),
- And other premium specialties including eggs, seafood, and gourmet ready-to-eat products.
Come visit us and explore business opportunities with our passionate and export-ready producers!
