Biscuiterie de La Chapelle
Loire-Atlantique

www.maisondeflorentins.fr

ORGANIZATION DESCRIPTION


We are number 1 of Florentin in France.

Artisanal production without palm oil, no preservatives and gluten free.

The Biscuiterie de La Chapelle has been producing Florentin since 1965.

We work the traditional Florentin recipe based on nougatine coated with chocolate, without flour and no eggs. A delight!

Our family and craft business of 10 employees distributes its Florentins in two ranges:
- Maison de Florentins for delicatessens
- Michel Chatillon for supermarkets and caterers

Our 100% French company combines tradition
and modernity. It is IFS, Organic and Fairtrade certified.

10employees

La chapelle Sur Erdre44240

Biscuiterie de La Chapelle
Loire-Atlantique

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ORGANIZATION
DESCRIPTION


We are number 1 of Florentin in France.

Artisanal production without palm oil, no preservatives and gluten free.

The Biscuiterie de La Chapelle has been producing Florentin since 1965.

We work the traditional Florentin recipe based on nougatine coated with chocolate, without flour and no eggs. A delight!

Our family and craft business of 10 employees distributes its Florentins in two ranges:
- Maison de Florentins for delicatessens
- Michel Chatillon for supermarkets and caterers

Our 100% French company combines tradition
and modernity. It is IFS, Organic and Fairtrade certified.

10employees


La chapelle Sur Erdre44240

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