Ruby colour with garnet tints, typical of Cabernet Franc, this wine shows powerful red fruits flavours.
Age of the vines : 22 yo
Soil : Clay and Limestone
Origin : West bank of the river Le Thouet, lieu-dit Champ de Liveau.
VINIFICATION
Mechanic harvest, destalking, fermentation for 14 days under regulated temperature (22 to 25°C) along with daily racking and returning.
Ageing : 9 months in vats.
Yield : 55hl / hectare.