Almond milk
Sarthe

La Mandorle

Description


100% vegetable and organic, this instant powdered almond milk is rich in protein and calcium.

Naturally rich in protein and calcium, this almond milk is an exceptional vegetable alternative.

100% vegetable, gluten-free, lactose-free and soy-free, it is made in France using an instant patented process.

This almond milk offers an ecological and unique nutritional concentrate. A box of 400g of powder is equivalent to 5L of Almond Milk. It consists of 130% whole almonds and is suitable for all physiologies, even the most sensitive.


La Mandorle has been a specialist in Almond Milk with high nutritional value since 1989.
Developed using a Patented Process, Almond Milk powder offers a unique concentrate of nutrients, proteins, fibers and minerals. It is composed of 65% partially defatted almonds, obtained from 130% cold-pressed whole almonds. This unique process gives our Almond Milk its exceptional richness in nutrients, in particular proteins and calcium, for an ideal alternative to animal milk.
The almonds are harvested in Sicily and Spain, within a preserved ecosystem.

Simple and quick, all you have to do is add water. It can be enjoyed as a hot or cold drink or used in your sweet and savory recipes.

On a daily basis, this La Mandorle Almond Milk provides essential nutrients, in addition to a balanced diet and a healthy lifestyle. 3 glasses a day provide 41% of AR* in protein, 33% of NRV** in calcium and 55% of NRV** in magnesium

*Reference intake for a typical adult (8400 kJ/2000 kcal)
**Nutritional Reference Values ​​(Adult)

Labels


Organic

Lactose Free

Gluten Free

100% Natural

Vegan

Activity area


SHELF LIFE


0-15 days

BRANDS


La Mandorle

Open to private label


No

STORAGE TEMPERATURE


Ambiant 

Composition and allergens


Defatted almonds* 65% equivalent to 130% whole almonds (Sicily or Spain), dehydrated rice syrup*, acacia fibre*, natural vanilla flavouring*. *from organic farming. Possible traces of hazelnuts*.

Aging potential


< 1 year

Almond milk
Sarthe

Description


100% vegetable and organic, this instant powdered almond milk is rich in protein and calcium.

Naturally rich in protein and calcium, this almond milk is an exceptional vegetable alternative.

100% vegetable, gluten-free, lactose-free and soy-free, it is made in France using an instant patented process.

This almond milk offers an ecological and unique nutritional concentrate. A box of 400g of powder is equivalent to 5L of Almond Milk. It consists of 130% whole almonds and is suitable for all physiologies, even the most sensitive.


La Mandorle has been a specialist in Almond Milk with high nutritional value since 1989.
Developed using a Patented Process, Almond Milk powder offers a unique concentrate of nutrients, proteins, fibers and minerals. It is composed of 65% partially defatted almonds, obtained from 130% cold-pressed whole almonds. This unique process gives our Almond Milk its exceptional richness in nutrients, in particular proteins and calcium, for an ideal alternative to animal milk.
The almonds are harvested in Sicily and Spain, within a preserved ecosystem.

Simple and quick, all you have to do is add water. It can be enjoyed as a hot or cold drink or used in your sweet and savory recipes.

On a daily basis, this La Mandorle Almond Milk provides essential nutrients, in addition to a balanced diet and a healthy lifestyle. 3 glasses a day provide 41% of AR* in protein, 33% of NRV** in calcium and 55% of NRV** in magnesium

*Reference intake for a typical adult (8400 kJ/2000 kcal)
**Nutritional Reference Values ​​(Adult)

Labels


Organic

Lactose Free

Gluten Free

100% Natural

Vegan

Activity area


SHELF LIFE


0-15 days

BRANDS


La Mandorle

Open to private label


No

STORAGE TEMPERATURE


Ambiant 

Composition and allergens


Defatted almonds* 65% equivalent to 130% whole almonds (Sicily or Spain), dehydrated rice syrup*, acacia fibre*, natural vanilla flavouring*. *from organic farming. Possible traces of hazelnuts*.

ABOUT
THE PRODUCER

La Mandorle

La Mandorle is a specialist of Almond Milk since 1989 and expert in plant-based and organic nutrition.

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